Kenya to boost it’s tourism, as Top25 restaurant int’l launches new office 

By, Nicole Lim

Top25 Restaurants International, the global restaurant guide recognized for its independent, data-driven evaluation of restaurant excellence has announced the official launch of TOP25 Restaurants Kenya and the appointment of Ms. Caroline Mwangi as Head of TOP25 Restaurants Kenya.

TOP25 Restaurants International said it is setting its sights on Kenya, calling it an “exciting new chapter” for the country’s dynamic food scene, and will release its first-ever TOP25 Restaurants Kenya later in 2026 during a glamorous TOP25 Restaurants Kenya Awards Ceremony in Nairobi. 

The launch marks a strategic expansion into Africa for TOP25 Restaurants Kenya and is an important milestone in realizing the first Pan-African restaurant guide.

Kenya, according to investigation is a home to rich and evolving culinary scene, luxury hospitality, and rapid innovation, presents a unique environment in which discerning benchmarks of quality and consistency are increasingly essential.

As gastronomy tourism continues to grow globally, the TOP25 Restaurants Kenya guide will boost and strengthen Kenya’s tourism offering beyond wildlife while supporting local entrepreneurship and traditions.

The Nations News reports that Kenya’s diverse culinary heritage provides visitors with an authentic way to experience the country, drives higher visitor spending, and creates value across the food and hospitality ecosystem. 

It was learnt that Kenya also encourages local sourcing, preserves culinary traditions, and positions the country as a contemporary and attractive gastronomy destination.

Commenting on the expansion, Alex Buen, Chief Content Officer at TOP25 Restaurants, said, “Kenya is one of the most competitive and relevant dining markets in Africa and the wider region. 

“Launching TOP25 Restaurants Kenya reflects our commitment to applying a consistent, independent, and data-driven ranking framework to markets that demand the highest standards of excellence. 

It was equally gathered that the appointment of Ms. Caroline Mwangi as Head of TOP25 Restaurants Kenya ensures strong local leadership while maintaining the integrity and global consistency that define our platform.”

Ms. Mwangi, according to reports will lead local market development, expert engagement, editorial direction, and strategic partnerships. 

She will equally work closely with the global team to ensure the Kenya rankings adhere to TOP25 Restaurants’ established standards while accurately reflecting the market’s culinary depth and diversity.

“Kenya’s restaurant sector is experiencing strong momentum and increasing international relevance,” said Ms. Mwangi. “I am honored to lead TOP25 Restaurants Kenya as we establish a credible, independent benchmark for excellence in this market. 

“Kenya’s dining landscape is diverse, innovative, and rich in hospitality talent, and this initiative will strengthen visibility and global recognition for the country’s most outstanding restaurants. 

“I look forward to working closely with leading operators and partners to support long-term growth, industry distinction, and international positioning.” she stressed.